American & Seafood
28 Main Street • Orleans, MA 02653
(508) 255-5505
Open daily
Bar at 4:00 p.m. : Dinner at 5:00 p.m.
Blackened tuna sashimi. . . . . $10.00
Fresh very rare tuna steak finished w/pickled ginger, wasabi, daikon & carrots
Seafood cakes. . . . . $9.50
Shrimp, crab & scallops pan seared, finished in the oven & drizzled with a roasted red pepper buerre blanc
Jerk shrimp. . . . . $10.50
Grilled jumbo shrimp dusted w/Caribbean spices; served with wilted greens & finished with a lemon buerre blanc
Drunken shellfish. . . . . $9.50
Cherrystones & mussels steamed in brown ale & garlic, w/a hint of red pepper
Hot artichoke dip. . . . . $8.50
Artichoke hearts, red pepper, scallions, parmesan & cream cheese; served w/crostini
Crisp calamari. . . . . $9.00
Deep fried, served w/chipotle crema
Blackened shrimp & scallops. . . . . $9.50
Fresh Cape Cod scallops & jumbo shrimp blackened w/Mahoney's own cajun spices, finished w/buerre blanc
Maryland soft shell crab. . . . . $12.00
A whole crab rolled in corn flour, deep fried & served w/chipotle crema
Grilled portabella & polenta. . . . . $7.50
Mixed grill of marinated seasonal vegetables, portabella mushroom & herbed polenta cake
Savory skewers. . . . . $8.50/beef or chicken. . . . . $10.00/shrimp. . . . . $9.00/combo of all 3
All savory skewers are flavored by a ginger, garlic & soy marinade
Wellfleet oysters. . . . . $13.00
Half dozen on the half shell half dozen on the half shell
That damn clam. . . . . $9.00
New England clam chowder. . . . . $5.00/cup. . . . . $7.00/bowl
Garden salad. . . . . $6.00
Lettuce & field greens w/sesonal fresh vegetables (house made feta garlic, balsamic vinaigrette, blue cheese or zinfandel vinaigrette)
Classic Caesar. . . . . $6.00/sm. . . . . $9.00/lg.
Crisp romaine lettuce, freshly grated parmesan, house Caesar dressing & croutons
W/chicken. . . . . $14.00
W/large shrimp. . . . . $17.00
Pear & gorgonzola salad. . . . . $9.00
Field greens, gorgonzola, fresh anjou pear & toasted walnuts, tossed w/zinfandel vinaigrette
Spinach salad. . . . . $9.00
Fresh baby spinach, bacon, red onion, pecans & goat cheese tossed w/ a maple vinaigrette
Mahoney's Greek salad. . . . . $9.00
Field greens, feta & toasted almonds, tossed in balsamic vinaigrette; topped w/your choice of:
Grilled chicken. . . . . $16.00
Grilled salmon. . . . . $19.00
Jumbo shrimp. . . . . $19.00
Served w/vegetable and starch (centered under headline)
N.Y. strip steak. . . . . $23.00
Twelve ounce choice N.Y. strip steak, marinated & grilled to your specifications
Filet mignon. . . . . $26.00
Mahoney's eight ounce prime beef filet grilled & served w/sauce Bordelaise
Rack o' lamb. . . . . $25.00
Garlic & rosemary rubbed New Zealand rack of lamb topped w/port wine demi glaze w/a hint of Mint
Roast chicken. . . . . $18.00
Bistro style half chicken, marinated in fresh herbs & garlic, roasted then broiled for a crispy finish
Burnin' Bob's barbecued chicken. . . . . $18.00
Kansas City style half chicken slow roasted & basted w/Bob's spicy barbecue sauce
Burnin' Bob's barbecued ribs. . . . . $17.00/half rack. . . . . $26.00/full rack
Tender baby back pork ribs slow roasted & basted w/Bob's spicy barbecue sauce
Served w/vegetable and starch
Blackened tuna sashimi. . . . . $21.00
Fresh very rare tuna steak finished w/pickled ginger, wasabi, daikon & carrots
Pan roasted lobster. . . . . $market price
Fresh lobster, quartered, pan roasted w/brandy flambé & finished w/a lemon buerre blanc
Grilled tuna. . . . . $22.00
Fresh tuna steak marinated in ginger, soy & garlic
Blackened salmon. . . . . $20.00
Blackened w/Mahoney's own cajun spices
Broiled haddock. . . . . $19.00
Fresh haddock baked then broiled, finished w/drawn lemon butter, white wine & dusted w/bread crumbs
Broiled scallops. . . . . $20.00
Cape Cod sea scallops finished w/bread crumbs & lemon buerre blanc
Soft shell crab. . . . . $24.00
Two whole crabs rolled in corn flour; deep fried & served w/chipotle crema
Sole almondine. . . . . $19.00
Filet of sole delicately pan fried; finished w/white wine, lemon, almonds & scallions
Atlantic steaming bowl. . . . . $26.00
Classic bouillabaisse w/shrimp, scallops, squid, haddock, littlenecks & mussels in an herbed saffron broth served over angel hair pasta
Root vegetables with field greens. . . . . $16.00
Sautéed onion, turnip, fennel, carrot & wilted field greens; served over mashed potatoes
Grilled polenta & portabella mushroom. . . . . $16.00
Seasonal fresh vegetables marinated & grilled; served w/herbed polenta cakes
Vegetable primavera. . . . . $15.50
Fresh vegetables sautéed w/garlic, white wine & butter; served over angel hair pasta
Add shrimp. . . . . $19.50
Add chicken. . . . . $17.50